Peña, R., & Ganga, M. A. (2018). Novel antimicrobial peptides produced by Candida intermedia LAMAP1790 active against the wine-spoilage yeast Brettanomyces bruxellensis.
Citación estilo ChicagoPeña, Rubén, y María Angélica Ganga. Novel Antimicrobial Peptides Produced By Candida Intermedia LAMAP1790 Active against the Wine-spoilage Yeast Brettanomyces Bruxellensis. 2018.
Cita MLAPeña, Rubén, y María Angélica Ganga. Novel Antimicrobial Peptides Produced By Candida Intermedia LAMAP1790 Active against the Wine-spoilage Yeast Brettanomyces Bruxellensis. 2018.
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