Cita APA

Lopez-Alarcon, C., Ortiz, R., Benavides, J., Mura, E., & Lissi, E. (2011). Use of the orac-pyrogallol red/orac-fluorescein ratio to assess the quality of antioxidants in chilean wines.

Citación estilo Chicago

Lopez-Alarcon, C., R. Ortiz, J. Benavides, E. Mura, y E. Lissi. Use of the Orac-pyrogallol Red/orac-fluorescein Ratio to Assess the Quality of Antioxidants in Chilean Wines. 2011.

Cita MLA

Lopez-Alarcon, C., et al. Use of the Orac-pyrogallol Red/orac-fluorescein Ratio to Assess the Quality of Antioxidants in Chilean Wines. 2011.