Cita APA

Pradenas, G. A., Paillavil, B. A., Reyes-Cerpa, S., Perez-Donoso, J. M., & Vasquez, C. C. (2012). Reduction of the monounsaturated fatty acid content of escherichia coli results in increased resistance to oxidative damage.

Citación estilo Chicago

Pradenas, Gonzalo A., Braulio A. Paillavil, Sebastian Reyes-Cerpa, Jose M. Perez-Donoso, y Claudio C. Vasquez. Reduction of the Monounsaturated Fatty Acid Content of Escherichia Coli Results in Increased Resistance to Oxidative Damage. 2012.

Cita MLA

Pradenas, Gonzalo A., et al. Reduction of the Monounsaturated Fatty Acid Content of Escherichia Coli Results in Increased Resistance to Oxidative Damage. 2012.