Cita APA

Lima, E. S., Valente, T. N., Morais, J. P., Roça, R. O. [., & Deminicis, B. B. (2024). Hind quarter and degree of fatness of cattle fed lipid sources in the diet.

Citación estilo Chicago

Lima, E. S., T. N.P Valente, J. P.G Morais, R. O. [UNESP] Roça, y B. B. Deminicis. Hind Quarter and Degree of Fatness of Cattle Fed Lipid Sources in the Diet. 2024.

Cita MLA

Lima, E. S., et al. Hind Quarter and Degree of Fatness of Cattle Fed Lipid Sources in the Diet. 2024.