Beraldo, C., Daneluzzi, N. S., Scanavacca, J., Doyama, J. T., Fernandes Júnior, A., & Moritz, C. M. F. (2013). Efficiency of cinnamon and clove essential oils as sanitizers in the food industry.
Citación estilo ChicagoBeraldo, Carolina, Natália Silva Daneluzzi, Juliana Scanavacca, Júlio Toshimi Doyama, Ary Fernandes Júnior, y Cristiane Mengue Feniman Moritz. Efficiency of Cinnamon and Clove Essential Oils As Sanitizers in the Food Industry. 2013.
Cita MLABeraldo, Carolina, et al. Efficiency of Cinnamon and Clove Essential Oils As Sanitizers in the Food Industry. 2013.
Precaución: Estas citas no son 100% exactas.