Bordignon, A. C., Souza, M. L. R. d., Gasparino, E., Yajima, E. M., Visentainer, J. V., & Goes, E. S. d. R. (2019). Characterization of gelatins from Nile tilapia skins preserved by freezing and salting.
Citación estilo ChicagoBordignon, Adriana Cristina, Maria Luiza Rodrigues de Souza, Eliane Gasparino, Edson Minoru Yajima, Jesuí Vergílio Visentainer, y Elenice Souza dos Reis Goes. Characterization of Gelatins From Nile Tilapia Skins Preserved By Freezing and Salting. 2019.
Cita MLABordignon, Adriana Cristina, et al. Characterization of Gelatins From Nile Tilapia Skins Preserved By Freezing and Salting. 2019.
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