de Nazaré Santos Torres, R. [., Bertoco, J. P. A. [., Arruda, M. C. G. [., de Melo Coelho, L. [., Paschoaloto, J. R., Ezequiel, J. M. B. [., & Almeida, M. T. C. (2021). The effect of dietary inclusion of crude glycerin on performance, ruminal fermentation, meat quality and fatty acid profile of beef cattle: Meta-analysis.

de Nazaré Santos Torres, Rodrigo [UNESP], João Pedro Amaral [UNESP] Bertoco, Maria Carolina Gonçalves [UNESP] Arruda, Larissa [UNESP] de Melo Coelho, Josimaria Regina Paschoaloto, Jane Maria Bertocco [UNESP] Ezequiel, y Marco Tulio Costa Almeida. The Effect of Dietary Inclusion of Crude Glycerin On Performance, Ruminal Fermentation, Meat Quality and Fatty Acid Profile of Beef Cattle: Meta-analysis. 2021.

de Nazaré Santos Torres, Rodrigo [UNESP], et al. The Effect of Dietary Inclusion of Crude Glycerin On Performance, Ruminal Fermentation, Meat Quality and Fatty Acid Profile of Beef Cattle: Meta-analysis. 2021.