Bandeira, M. G. L., Rebouças, G. G., Filho, R. D. d. O., Abrantes, M. R., da Silva, M. D. C., & da Silva, J. B. A. (2016). Sensitivity profile of Staphylococcus spp. isolated from food of animal origin to extract and protein fraction obtained from Lippia alba (Mill.) N.E. Brown.

Bandeira, Maria Gilnara Lima, Germana Guimarães Rebouças, Rossueti Diógenes de Oliveira Filho, Maria Rociene Abrantes, Michele Dalvina Correia da Silva, e Jean Berg Alves da Silva. Sensitivity Profile of Staphylococcus Spp. Isolated From Food of Animal Origin to Extract and Protein Fraction Obtained From Lippia Alba (Mill.) N.E. Brown. 2016.

Bandeira, Maria Gilnara Lima, et al. Sensitivity Profile of Staphylococcus Spp. Isolated From Food of Animal Origin to Extract and Protein Fraction Obtained From Lippia Alba (Mill.) N.E. Brown. 2016.