Cita APA

Tanada-Palmu,Patrícia Sayuri, & Grosso,Carlos R.F. (2003). Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours (development of films based on gluten from wheat flours).

Citación estilo Chicago

Tanada-Palmu,Patrícia Sayuri, y Grosso,Carlos R.F. Development and Characterization of Edible Films Based On Gluten From Semi-hard and Soft Brazilian Wheat Flours (development of Films Based On Gluten From Wheat Flours). 2003.

Cita MLA

Tanada-Palmu,Patrícia Sayuri, y Grosso,Carlos R.F. Development and Characterization of Edible Films Based On Gluten From Semi-hard and Soft Brazilian Wheat Flours (development of Films Based On Gluten From Wheat Flours). 2003.