Cita APA

ZHAO, Q., LI , H., CAI, J., LIAO, T., QIU, L., & ZU, X. (2023). Analysis of storage quality of crayfish (Procambarus clarkii) meat based on sous-vide cooking.

Citación estilo Chicago

ZHAO, Qing, Hailan LI , Jun CAI, Tao LIAO, Liang QIU, y Xiaoyan ZU. Analysis of Storage Quality of Crayfish (Procambarus Clarkii) Meat Based On Sous-vide Cooking. 2023.

Cita MLA

ZHAO, Qing, et al. Analysis of Storage Quality of Crayfish (Procambarus Clarkii) Meat Based On Sous-vide Cooking. 2023.