Silva, P. M. d., Flores, E. E. E., Virgili, A. H., Menezes, E. W. d., Fernandez-Lafuente, R., Dal Magro, L., & Rodrigues, R. C. (2023). Effect of support matrix and crosslinking agents on nutritional properties of orange juice during enzyme clarification: A comparative study.

Silva, Pâmela Medeiros da, Elí Emanuel Esparza Flores, Anike Hübner Virgili, Eliana Weber de Menezes, Roberto Fernandez-Lafuente, Lucas Dal Magro, y Rafael Costa Rodrigues. Effect of Support Matrix and Crosslinking Agents On Nutritional Properties of Orange Juice During Enzyme Clarification: A Comparative Study. 2023.

Silva, Pâmela Medeiros da, et al. Effect of Support Matrix and Crosslinking Agents On Nutritional Properties of Orange Juice During Enzyme Clarification: A Comparative Study. 2023.