Fernandes, A. F., Madeira, R. A. V., Carvalho, C. W. P., & Pereira, J. (2016). Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrate.
Citación estilo ChicagoFernandes, Anderson Felicori, Raul Antônio Viana Madeira, Carlos Wanderlei Piler Carvalho, y Joelma Pereira. Physical and Sensory Characteristics of Pellets Elaborated With Different Levels of Corn Grits and Whey Protein Concentrate. 2016.
Cita MLAFernandes, Anderson Felicori, Raul Antônio Viana Madeira, Carlos Wanderlei Piler Carvalho, y Joelma Pereira. Physical and Sensory Characteristics of Pellets Elaborated With Different Levels of Corn Grits and Whey Protein Concentrate. 2016.
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