Acosta-Navarro, J. C., Oki, A. M., Antoniazzi, L., Bonfim, M. A. C., Hong, V., De Almeida Gaspar, M. C., . . . Nogueira, A. (2019). Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men.
Citación estilo ChicagoAcosta-Navarro, Júlio César, Adriana Midori Oki, Luiza Antoniazzi, Maria Aparecida Carlos Bonfim, Valeria Hong, Maria Cristina De Almeida Gaspar, Valeria Cristina [UNESP] Sandrim, y Adriana Nogueira. Consumption of Animal-based and Processed Food Associated With Cardiovascular Risk Factors and Subclinical Atherosclerosis Biomarkers in Men. 2019.
Cita MLAAcosta-Navarro, Júlio César, et al. Consumption of Animal-based and Processed Food Associated With Cardiovascular Risk Factors and Subclinical Atherosclerosis Biomarkers in Men. 2019.