Azevedo, Á. B. A. d., Mazzafera, P., Mohamed, R. S., Melo, S. A. B. V. d., & Kieckbusch, T. G. (2008). Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents.
Citación estilo ChicagoAzevedo, Álvaro Bandeira Antunes de, Paulo Mazzafera, R. S. Mohamed, Silvio Alexandre Beisl Vieira de Melo, y Theo Guenter Kieckbusch. Extraction of Caffeine, Chlorogenic Acids and Lipids From Green Coffee Beans Using Supercritical Carbon Dioxide and Co-solvents. 2008.
Cita MLAAzevedo, Álvaro Bandeira Antunes de, et al. Extraction of Caffeine, Chlorogenic Acids and Lipids From Green Coffee Beans Using Supercritical Carbon Dioxide and Co-solvents. 2008.
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