Cita APA

de Oliveira, J. [., Landim de Barros, T. [., Pires, H. A. [., Pereira, R. d. C. [., Pereira Cassiano, R. [., Garcia-Neto, M. [., & Giglio Ponsano, E. H. [. (2023). Composition, fatty acids profile, oxidative stability, and acceptance of meat from broiler chickens fed acerola (Malpighia emarginata) meal-enriched diets.

Citación estilo Chicago

de Oliveira, Joselaine [UNESP], Thainá [UNESP] Landim de Barros, Helenice Aparecida [UNESP] Pires, Raquel de Cássia [UNESP] Pereira, Rodrigo [UNESP] Pereira Cassiano, Manoel [UNESP] Garcia-Neto, y Elisa Helena [UNESP] Giglio Ponsano. Composition, Fatty Acids Profile, Oxidative Stability, and Acceptance of Meat From Broiler Chickens Fed Acerola (Malpighia Emarginata) Meal-enriched Diets. 2023.

Cita MLA

de Oliveira, Joselaine [UNESP], et al. Composition, Fatty Acids Profile, Oxidative Stability, and Acceptance of Meat From Broiler Chickens Fed Acerola (Malpighia Emarginata) Meal-enriched Diets. 2023.