Cita APA

SILVA, I. S., BARROS, A. P. A., LIMA, M. d. S., AGUSTINI, B. C., SOUZA, C. O. d., & BIASOTO, A. C. T. (2025). Impact of the thermovinification practice combined with the use of autochthonous yeasts on the fermentation kinetics of red wines.

Citación estilo Chicago

SILVA, I. S., A. P. A. BARROS, M. dos S. LIMA, B. C. AGUSTINI, C. O. de SOUZA, y A. C. T. BIASOTO. Impact of the Thermovinification Practice Combined With the Use of Autochthonous Yeasts On the Fermentation Kinetics of Red Wines. 2025.

Cita MLA

SILVA, I. S., et al. Impact of the Thermovinification Practice Combined With the Use of Autochthonous Yeasts On the Fermentation Kinetics of Red Wines. 2025.