USMAN,Muhammad, PATIL,Prasanna Jagannath, MANZOOR,Muhammad Faisal, BILAL,Muhammad, AHMED,Shabbir, MURTAZA,Mian Anjum, . . . ABRAR,Muhammad. (2021). Dough rheology and the impact of zinc sulfate on the quality of cookies.
Citação norma ChicagoUSMAN,Muhammad, et al. Dough Rheology and the Impact of Zinc Sulfate On the Quality of Cookies. 2021.
Citação norma MLAUSMAN,Muhammad, et al. Dough Rheology and the Impact of Zinc Sulfate On the Quality of Cookies. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.