Moura, S. C. S. R. d. e. a. (2017). Characterization and evaluation of stability of bioactive compounds in fruit smoothies.
Citación estilo ChicagoMoura, Sílvia Cristina Sobottka Rolim de; et. al. Characterization and Evaluation of Stability of Bioactive Compounds in Fruit Smoothies. 2017.
Cita MLAMoura, Sílvia Cristina Sobottka Rolim de; et. al. Characterization and Evaluation of Stability of Bioactive Compounds in Fruit Smoothies. 2017.
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