Cita APA

Nunes, K. M., Andrade, M. V. d. O., Almeida, M. R. d., Leite, C. F., & Sena, M. M. d. (2019). Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan.

Citación estilo Chicago

Nunes, Karen Monique, Marcus Vinicius de Oliveira Andrade, Mariana Ramos de Almeida, Cristiano Fantini Leite, y Marcelo Martins de Sena. Raman Spectroscopy and Discriminant Analysis Applied to the Detection of Frauds in Bovine Meat By the Addition of Salts and Carrageenan. 2019.

Cita MLA

Nunes, Karen Monique, et al. Raman Spectroscopy and Discriminant Analysis Applied to the Detection of Frauds in Bovine Meat By the Addition of Salts and Carrageenan. 2019.