ANTONELO, D. S., CÔNSOLO, N. R. B., GÓMEZ, J. F. M., BELINE, M., GOULART, R. S., CORTE, R. R. P. S., . . . SILVA, S. L. (2020). Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.
Citación estilo ChicagoANTONELO, D. S., et al. Metabolite Profile and Consumer Sensory Acceptability of Meat From Lean Nellore and Angus × Nellore Crossbreed Cattle Fed Soybean Oil. 2020.
Cita MLAANTONELO, D. S., et al. Metabolite Profile and Consumer Sensory Acceptability of Meat From Lean Nellore and Angus × Nellore Crossbreed Cattle Fed Soybean Oil. 2020.
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