Cita APA

Garcia da Silva, A. (2018). Antibacterial activity of different formulations of cheese and whey produced with kefir grains.

Citación estilo Chicago

Garcia da Silva, Arlindo. Antibacterial Activity of Different Formulations of Cheese and Whey Produced With Kefir Grains. 2018.

Cita MLA

Garcia da Silva, Arlindo. Antibacterial Activity of Different Formulations of Cheese and Whey Produced With Kefir Grains. 2018.

Precaución: Estas citas no son 100% exactas.