Toledo, G. S. P. d., Lopez, J., & Costa, P. (2004). Yield and carcass composition of broilers fed with diets based on the concept of crude protein or ideal protein.
Citación estilo ChicagoToledo, Geni Salete Pinto de, Jorge Lopez, y P.T.C Costa. Yield and Carcass Composition of Broilers Fed With Diets Based On the Concept of Crude Protein or Ideal Protein. 2004.
Cita MLAToledo, Geni Salete Pinto de, Jorge Lopez, y P.T.C Costa. Yield and Carcass Composition of Broilers Fed With Diets Based On the Concept of Crude Protein or Ideal Protein. 2004.
Precaución: Estas citas no son 100% exactas.