HARDINASINTA,Gemala, MURSALIM,Mursalim, MUHIDONG,Junaedi, & SALENGKE,Salengke. (2022). Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating.
Citación estilo ChicagoHARDINASINTA,Gemala, MURSALIM,Mursalim, MUHIDONG,Junaedi, y SALENGKE,Salengke. Degradation Kinetics of Anthocyanin, Flavonoid, and Total Phenol in Bignay (Antidesma Bunius) Fruit Juice During Ohmic Heating. 2022.
Cita MLAHARDINASINTA,Gemala, MURSALIM,Mursalim, MUHIDONG,Junaedi, y SALENGKE,Salengke. Degradation Kinetics of Anthocyanin, Flavonoid, and Total Phenol in Bignay (Antidesma Bunius) Fruit Juice During Ohmic Heating. 2022.
Precaución: Estas citas no son 100% exactas.