Cita APA

WOJEICCHOWSKI,José Pedro, SIQUEIRA,Geisa Liandra de Andrade de, LACERDA,Luiz Gustavo, SCHNITZLER,Egon, & DEMIATE,Ivo Mottin. (2018). Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch.

Citación estilo Chicago

WOJEICCHOWSKI,José Pedro, SIQUEIRA,Geisa Liandra de Andrade de, LACERDA,Luiz Gustavo, SCHNITZLER,Egon, y DEMIATE,Ivo Mottin. Physicochemical, Structural and Thermal Properties of Oxidized, Acetylated and Dual-modified Common Bean (Phaseolus Vulgaris L.) Starch. 2018.

Cita MLA

WOJEICCHOWSKI,José Pedro, et al. Physicochemical, Structural and Thermal Properties of Oxidized, Acetylated and Dual-modified Common Bean (Phaseolus Vulgaris L.) Starch. 2018.