Lago, L. O., Swit, P., Silva, M. M. d., Biasoto, A. C. T., Welke, J. E., Montero, L., & Herrero, M. (2023). Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography.

Lago, Laura Oliveira, Pawel Swit, Mairon Moura da Silva, Aline Camarão Telles Biasoto, Juliane Elisa Welke, Lídia Montero, and Miguel Herrero. Evolution of Anthocyanin Content During Grape Ripening and Characterization of the Phenolic Profile of the Resulting Wine By Comprehensive Two-dimensional Liquid Chromatography. 2023.

Lago, Laura Oliveira, et al. Evolution of Anthocyanin Content During Grape Ripening and Characterization of the Phenolic Profile of the Resulting Wine By Comprehensive Two-dimensional Liquid Chromatography. 2023.