Basso, F. C., Bernardes, T. F., Roth, A. P. d. T. P., Rabelo, C. H. S., Ruggieri, A. C., & Reis, R. A. (2012). Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri.
Citación estilo ChicagoBasso, Fernanda Carvalho, Thiago Fernandes Bernardes, Anna Paula de Toledo Piza Roth, Carlos Henrique Silveira Rabelo, Ana Cláudia Ruggieri, y Ricardo Andrade Reis. Fermentation and Aerobic Stability of High-moisture Corn Silages Inoculated With Different Levels of Lactobacillus Buchneri. 2012.
Cita MLABasso, Fernanda Carvalho, et al. Fermentation and Aerobic Stability of High-moisture Corn Silages Inoculated With Different Levels of Lactobacillus Buchneri. 2012.
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