Cita APA

SOUZA, V. B., THOMAZINI, M., BARRIENTOS, M. A. E., NALIN, C. M., FURTADO, R. F., GENOVESE, M. I., & TRINDADE, C. S. F. (2018). Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides.

Citación estilo Chicago

SOUZA, V. B., M. THOMAZINI, M. A. E. BARRIENTOS, C. M. NALIN, R. F. FURTADO, M. I. GENOVESE, y C. S. F. TRINDADE. Functional Properties and Encapsulation of a Proanthocyanidin-rich Cinnamon Extract (Cinnamomum Zeylanicum) By Complex Coacervation Using Gelatin and Different Polysaccharides. 2018.

Cita MLA

SOUZA, V. B., et al. Functional Properties and Encapsulation of a Proanthocyanidin-rich Cinnamon Extract (Cinnamomum Zeylanicum) By Complex Coacervation Using Gelatin and Different Polysaccharides. 2018.