Bakker, C. M. C. N., & Courtial, C. G. P. (2017). Functional food formulation by the addition of whole grain flour and linseed.
Citação norma ChicagoBakker, Christiane Maria Christina Nobrega, y Camila Gambini Pereira Courtial. Functional Food Formulation By the Addition of Whole Grain Flour and Linseed. 2017.
Citação norma MLABakker, Christiane Maria Christina Nobrega, y Camila Gambini Pereira Courtial. Functional Food Formulation By the Addition of Whole Grain Flour and Linseed. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.