Corrêa, E. M., Lira, E., Lima, E., Galeno, D., Morales, L., Ortiz, C., . . . Lemos, J. J. (2014). The intake of fiber mesocarp passionfruit (passiflora Edulis) lowers levels of triglyceride and cholesterol decreasing principally insulin and leptin.
Chicago Style CitationCorrêa, E. M., et al. The Intake of Fiber Mesocarp Passionfruit (passiflora Edulis) Lowers Levels of Triglyceride and Cholesterol Decreasing Principally Insulin and Leptin. 2014.
MLA CitationCorrêa, E. M., et al. The Intake of Fiber Mesocarp Passionfruit (passiflora Edulis) Lowers Levels of Triglyceride and Cholesterol Decreasing Principally Insulin and Leptin. 2014.
Warning: These citations may not always be 100% accurate.