Cita APA

Ceccato-Antonini, S. R., Codato, C. B., Martini, C. [., Bastos, R. G., & Tauk-Tornisielo, S. M. [. (2017). Yeast for pentose fermentation: Isolation, screening, performance, manipulation, and prospects.

Citación estilo Chicago

Ceccato-Antonini, Sandra Regina, Carolina Brito Codato, Cristina [UNESP] Martini, Reinaldo Gaspar Bastos, y Sâmia Maria [UNESP] Tauk-Tornisielo. Yeast for Pentose Fermentation: Isolation, Screening, Performance, Manipulation, and Prospects. 2017.

Cita MLA

Ceccato-Antonini, Sandra Regina, et al. Yeast for Pentose Fermentation: Isolation, Screening, Performance, Manipulation, and Prospects. 2017.