Teófilo, R. F., Vriesmann, L. C., & Petkowicz, C. L. d. O. (2012). Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid.
Citación estilo ChicagoTeófilo, Reinaldo Francisco, Lúcia Cristina Vriesmann, y Carmen Lúcia de Oliveira Petkowicz. Extraction and Characterization of Pectin From Cacao Pod Husks (Theobroma Cacao L.) With Citric Acid. 2012.
Cita MLATeófilo, Reinaldo Francisco, Lúcia Cristina Vriesmann, y Carmen Lúcia de Oliveira Petkowicz. Extraction and Characterization of Pectin From Cacao Pod Husks (Theobroma Cacao L.) With Citric Acid. 2012.
Precaución: Estas citas no son 100% exactas.