Cita APA

FORATO, L. A., BRITTO, D. d., RIZZO, J. S. d., GASTALDI, T. A., & ASSIS, O. B. G. d. (2015). Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas.

Citación estilo Chicago

FORATO, L. A., D. de BRITTO, J. S. de RIZZO, T. A. GASTALDI, y O. B. G. de ASSIS. Effect of Cashew Gum-carboxymethylcellulose Edible Coatings in Extending the Shelf-life of Fresh and Cut Guavas. 2015.

Cita MLA

FORATO, L. A., et al. Effect of Cashew Gum-carboxymethylcellulose Edible Coatings in Extending the Shelf-life of Fresh and Cut Guavas. 2015.