Bandeira, R. D. d. C. C., Uekane, T. M., Cunha, C. P. d., Rodrigues, J. M., Cruz, M. H. C. d. l., Godoy, R. L. d. O., & Fioravante, A. d. L. (2013). Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green and roasted coffee beans.
Citación estilo ChicagoBandeira, Raquel Duarte da Costa Cunha, Thais Matsue Uekane, Carolina Passos da Cunha, Janaína Marques Rodrigues, Marcus Henrique Campino de la Cruz, Ronoel Luiz de Oliveira Godoy, y Andreia de Lima Fioravante. Comparison of High Performance Liquid Chromatography With Fluorescence Detector and With Tandem Mass Spectrometry Methods for Detection and Quantification of Ochratoxin A in Green and Roasted Coffee Beans. 2013.
Cita MLABandeira, Raquel Duarte da Costa Cunha, et al. Comparison of High Performance Liquid Chromatography With Fluorescence Detector and With Tandem Mass Spectrometry Methods for Detection and Quantification of Ochratoxin A in Green and Roasted Coffee Beans. 2013.