Cita APA

Santos, G. d. N., Silva, B. N. d., Fier, Í., Galdini, B. A., Ciarrocchi, I., Spoto, M. H. F., . . . Verruma-Bernardi, M. R. (2023). Microbiological, physicochemical and sensory evaluation of different brands of commercial peanut candy “paçoca”.

Citación estilo Chicago

Santos, Gabriel do Nascimento, et al. Microbiological, Physicochemical and Sensory Evaluation of Different Brands of Commercial Peanut Candy “paçoca”. 2023.

Cita MLA

Santos, Gabriel do Nascimento, et al. Microbiological, Physicochemical and Sensory Evaluation of Different Brands of Commercial Peanut Candy “paçoca”. 2023.