KIVANC,Merih, & YAPICI,Evrim. (2019). Survival of Escherichia coli O157: H7 and Staphylococcus aureus during the fermentation and storage of kefir.
Citación estilo ChicagoKIVANC,Merih, y YAPICI,Evrim. Survival of Escherichia Coli O157: H7 and Staphylococcus Aureus During the Fermentation and Storage of Kefir. 2019.
Cita MLAKIVANC,Merih, y YAPICI,Evrim. Survival of Escherichia Coli O157: H7 and Staphylococcus Aureus During the Fermentation and Storage of Kefir. 2019.
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