ESCALANTE-RODRÍGUEZ,Miriam Fernanda, MURRIETA-MARTÍNEZ,Claudia Lizeth, OCAÑO-HIGUERA,Victor Manuel, RAMÍREZ-WONG,Benjamín, RUIZ-CRUZ,Saúl, RODRÍGUEZ-OLIBARRIA,Guillermo, & MARQUEZ-RIOS,Enrique. (2018). Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle.
Citação norma ChicagoESCALANTE-RODRÍGUEZ,Miriam Fernanda, MURRIETA-MARTÍNEZ,Claudia Lizeth, OCAÑO-HIGUERA,Victor Manuel, RAMÍREZ-WONG,Benjamín, RUIZ-CRUZ,Saúl, RODRÍGUEZ-OLIBARRIA,Guillermo, y MARQUEZ-RIOS,Enrique. Effect of Setting On the Gelling Properties of a Protein Concentrate From Giant Squid (Dosidicus Gigas) Mantle. 2018.
Citação norma MLAESCALANTE-RODRÍGUEZ,Miriam Fernanda, et al. Effect of Setting On the Gelling Properties of a Protein Concentrate From Giant Squid (Dosidicus Gigas) Mantle. 2018.