Cita APA

FENG,Nianjie, TANG,Shimiao, ZHOU,Mengzhou, LV,Zhejuan, CHEN,Yuanyuan, LI,Panheng, & WU,Qian. (2019). Optimizing the texture and retrogradation properties of Niangao (Rice Cake) made with naturally fermented rice flour.

Citación estilo Chicago

FENG,Nianjie, TANG,Shimiao, ZHOU,Mengzhou, LV,Zhejuan, CHEN,Yuanyuan, LI,Panheng, y WU,Qian. Optimizing the Texture and Retrogradation Properties of Niangao (Rice Cake) Made With Naturally Fermented Rice Flour. 2019.

Cita MLA

FENG,Nianjie, et al. Optimizing the Texture and Retrogradation Properties of Niangao (Rice Cake) Made With Naturally Fermented Rice Flour. 2019.