Registro de Citas

Cita APA

Moraes, M. L. d., Moreira, T. F. M., Rodrigues, V. C., Leimann, F. V., & Katsuda, M. S. (2022). Physicochemical characterization of milk fermented by Lactobacillus helveticus added with hibiscus extract during storage.

Citación estilo Chicago

Moraes, Marina Levorato de, Thaysa Fernandes Moya Moreira, Vanessa Carvalho Rodrigues, Fernanda Vitória Leimann, y Marly Sayuri Katsuda. Physicochemical Characterization of Milk Fermented By Lactobacillus Helveticus Added With Hibiscus Extract During Storage. 2022.

Cita MLA

Moraes, Marina Levorato de, et al. Physicochemical Characterization of Milk Fermented By Lactobacillus Helveticus Added With Hibiscus Extract During Storage. 2022.

Precaución: Estas citas no son 100% exactas.

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