Cita APA

Pizzato, A. C., de Araujo e Silva, G. B., Tósca , M. B., Bessa, M. C., Seidler, F., & de Freitas, G. A. (2025). Microorganisms present in southern brazilian handcrafted kombucha.

Citación estilo Chicago

Pizzato, Alessandra Campani, Giulia Bacim de Araujo e Silva, Marina Borba Tósca , Marjo Cadó Bessa, Flávia Seidler, y Giovana Alves de Freitas. Microorganisms Present in Southern Brazilian Handcrafted Kombucha. 2025.

Cita MLA

Pizzato, Alessandra Campani, et al. Microorganisms Present in Southern Brazilian Handcrafted Kombucha. 2025.