Cita APA

CUI,Zhenkun, ZHANG,Ni, LOU,Wenjuan, & MANOLI,Tatiana. (2022). Application of sous vide cooking to aquatic food products: A review.

Citación estilo Chicago

CUI,Zhenkun, ZHANG,Ni, LOU,Wenjuan, y MANOLI,Tatiana. Application of Sous Vide Cooking to Aquatic Food Products: A Review. 2022.

Cita MLA

CUI,Zhenkun, ZHANG,Ni, LOU,Wenjuan, y MANOLI,Tatiana. Application of Sous Vide Cooking to Aquatic Food Products: A Review. 2022.