SANTOS, P. H., SILVA, L. H. M. d., RODRIGUES, A. M. d. C., & SOUZA, J. A. R. d. (2016). Influence of temperature, concentration and shear rate on the rheological behavior of malay apple (Syzygium malaccense) juice.
Citación estilo ChicagoSANTOS, Pedro Henrique, Luiza Helena Meller da SILVA, Antonio Manoel da Cruz RODRIGUES, y José Antonio Ribeiro de SOUZA. Influence of Temperature, Concentration and Shear Rate On the Rheological Behavior of Malay Apple (Syzygium Malaccense) Juice. 2016.
Cita MLASANTOS, Pedro Henrique, Luiza Helena Meller da SILVA, Antonio Manoel da Cruz RODRIGUES, y José Antonio Ribeiro de SOUZA. Influence of Temperature, Concentration and Shear Rate On the Rheological Behavior of Malay Apple (Syzygium Malaccense) Juice. 2016.