Cita APA

Nicolli, K. P., Biasoto, A. C. T., Souza-Silva, E. A. [., Guerra, C. C., Santos, H. P. d., Welke, J. E., & Zini, C. A. (2018). Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma.

Citación estilo Chicago

Nicolli, Karine P., Aline C. T. Biasoto, Erica A. [UNIFESP] Souza-Silva, Celito C. Guerra, Henrique P. dos Santos, Juliane E. Welke, y Claudia A. Zini. Sensory, Olfactometry and Comprehensive Two-dimensional Gas Chromatography Analyses As Appropriate Tools to Characterize the Effects of Vine Management On Wine Aroma. 2018.

Cita MLA

Nicolli, Karine P., et al. Sensory, Olfactometry and Comprehensive Two-dimensional Gas Chromatography Analyses As Appropriate Tools to Characterize the Effects of Vine Management On Wine Aroma. 2018.