Cita APA

LOU,Wenjuan, ZHOU,Haixu, LI,Bo, & NATALIYA,Grevtseva. (2022). Rheological, pasting and sensory properties of biscuits supplemented with grape pomace powder.

Citación estilo Chicago

LOU,Wenjuan, ZHOU,Haixu, LI,Bo, y NATALIYA,Grevtseva. Rheological, Pasting and Sensory Properties of Biscuits Supplemented With Grape Pomace Powder. 2022.

Cita MLA

LOU,Wenjuan, ZHOU,Haixu, LI,Bo, y NATALIYA,Grevtseva. Rheological, Pasting and Sensory Properties of Biscuits Supplemented With Grape Pomace Powder. 2022.