Cita APA

FANGMEIER,Michele, KEMERICH,Grasciele Tamara, MACHADO,Bruna Lenhardt, MACIEL,Mônica Jachetti, & Souza,Claucia Fernanda Volken de. (2019). Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention.

Citación estilo Chicago

FANGMEIER,Michele, KEMERICH,Grasciele Tamara, MACHADO,Bruna Lenhardt, MACIEL,Mônica Jachetti, y Souza,Claucia Fernanda Volken de. Effects of Cow, Goat, and Buffalo Milk On the Characteristics of Cream Cheese With Whey Retention. 2019.

Cita MLA

FANGMEIER,Michele, et al. Effects of Cow, Goat, and Buffalo Milk On the Characteristics of Cream Cheese With Whey Retention. 2019.