Eidt, G. (2023). From health boundaries and global sustainability to the development of a healthy fermented beverage.
Citación estilo ChicagoEidt, Gustavo. From Health Boundaries and Global Sustainability to the Development of a Healthy Fermented Beverage. 2023.
Cita MLAEidt, Gustavo. From Health Boundaries and Global Sustainability to the Development of a Healthy Fermented Beverage. 2023.
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