Souza, V. R. d., Pereira, P. A. P., Silva, T. L. T. d., Lima, L. C. d. O., Pio, R., & Queiroz, F. (2014). Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.
Citación estilo ChicagoSouza, Vanessa Rios de, Patrícia Aparecida Pimenta Pereira, Thais Lomônaco Teodoro da Silva, Luiz Carlos de Oliveira Lima, Rafael Pio, y Fabiana Queiroz. Determination of the Bioactive Compounds, Antioxidant Activity and Chemical Composition of Brazilian Blackberry, Red Raspberry, Strawberry, Blueberry and Sweet Cherry Fruits. 2014.
Cita MLASouza, Vanessa Rios de, et al. Determination of the Bioactive Compounds, Antioxidant Activity and Chemical Composition of Brazilian Blackberry, Red Raspberry, Strawberry, Blueberry and Sweet Cherry Fruits. 2014.