He,Xiu-li, Li,Xue-li, Lv,Yuan-ping, & He,Qiang. (2015). Composition and color stability of anthocyanin-based extract from purple sweet potato.
Citación estilo ChicagoHe,Xiu-li, Li,Xue-li, Lv,Yuan-ping, y He,Qiang. Composition and Color Stability of Anthocyanin-based Extract From Purple Sweet Potato. 2015.
Cita MLAHe,Xiu-li, Li,Xue-li, Lv,Yuan-ping, y He,Qiang. Composition and Color Stability of Anthocyanin-based Extract From Purple Sweet Potato. 2015.
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