ZHAO,Xingxiu, HU,Rong, HE,Yiguo, LI,Shilu, YANG,Jiao, ZHANG,Jing, . . . XUE,Taiyin. (2022). Screening of isolated potential probiotic lactic acid bacteria from Sichuan pickle for cholesterol lowering property and triglycerides lowering activity.
Citación estilo ChicagoZHAO,Xingxiu, HU,Rong, HE,Yiguo, LI,Shilu, YANG,Jiao, ZHANG,Jing, ZHOU,Jing, y XUE,Taiyin. Screening of Isolated Potential Probiotic Lactic Acid Bacteria From Sichuan Pickle for Cholesterol Lowering Property and Triglycerides Lowering Activity. 2022.
Cita MLAZHAO,Xingxiu, et al. Screening of Isolated Potential Probiotic Lactic Acid Bacteria From Sichuan Pickle for Cholesterol Lowering Property and Triglycerides Lowering Activity. 2022.
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