Santiago, B. [., Baldassini, W. [., Neto, O. M. [., Chardulo, L. A. [., Torres, R. [., Pereira, G. [., . . . Gagaoua, M. (2023). Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality.
Citación estilo ChicagoSantiago, Bismarck [UNESP], et al. Post-mortem Muscle Proteome of Crossbred Bulls and Steers: Relationships With Carcass and Meat Quality. 2023.
Cita MLASantiago, Bismarck [UNESP], et al. Post-mortem Muscle Proteome of Crossbred Bulls and Steers: Relationships With Carcass and Meat Quality. 2023.
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