Cita APA

Chaux-Gutiérrez, A. M. [., Pérez-Monterroza, E. J. [., & Mauro, M. A. [. (2019). Rheological and structural characterization of gels from albumin and low methoxyl amidated pectin mixtures.

Citación estilo Chicago

Chaux-Gutiérrez, Ana María [UNESP], Ezequiel José [UNESP] Pérez-Monterroza, y Maria Aparecida [UNESP] Mauro. Rheological and Structural Characterization of Gels From Albumin and Low Methoxyl Amidated Pectin Mixtures. 2019.

Cita MLA

Chaux-Gutiérrez, Ana María [UNESP], Ezequiel José [UNESP] Pérez-Monterroza, y Maria Aparecida [UNESP] Mauro. Rheological and Structural Characterization of Gels From Albumin and Low Methoxyl Amidated Pectin Mixtures. 2019.

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